Dining Hall


Welcome to the Evangel Dining Hall


Evangel’s Dining Hall opened in March 2000 and serves as EU’s main on-campus dining facility. Whether you need to stop in for a quick breakfast before class or your favorite meal is being served at dinner and you’re on your way back for thirds, the dining hall is a great place to fill up on food and relax with friends. It features state-of-the-art food preparation facilities, two large conference rooms, and an executive dining room for board meetings and small private events.

A digital version of our menu can be found below. There you can view daily, weekly, and monthly menu items with nutrition and allergens. Copies of this menu may also be picked up upon request in the Dining Hall. Signature Menu Items can be viewed at the link to the right.


 Please note that these menus are subject to change based upon availability of product and current marketing specials.


BREAKFAST- a selection of meats, juice, fruit, hot and cold cereals, eggs, a rotating specialty selection of breakfast  entrees, hot breads, toast, waffles, and fresh baked bakery items.

LUNCH- Hot specialty entrees, vegetables, meats, trends bar, hot grill and cold deli sandwiches, pizza, casseroles, stews, salads, soups, breads, desserts, and beverages.

BRUNCH- Served on Saturday and Sunday and features a combination of breakfast and lunch specials.

DINNER- Hot specialty entrees, vegetables, meats, specialty bars, pizza, hot grill and cold deli sandwiches, casseroles, stews, salad bar, breads, desserts, and beverages.


Monday - Friday

Breakfast    7:15 am-8:45 am
Continental 8:45 am-10:00 am
Lunch        11:00 am-1:30 pm
Dinner         4:30 pm-6:30 pm


Brunch  10:30 am-12:00 pm
Dinner       4:45 pm-6:00 pm



Breakfast    8:30 am-9:30 am
Lunch       11:45 am-1:30 pm
Dinner         4:45 pm-6:00 pm

Street Food Concepts


 View Our Signature Concepts

Have a recipe you would like to see on our menu?

cook tossing salad